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Elderberry, 'Adams' (Sambucus canadensis)
The Adams No. 1 and Adams No. 2 cultivars were selected from the wild in New York in 1926. Both have large fruit, but Adams No. 2 has the largest fruit of all elderberries. Shrubs are vigorous with a strong upright growth habit. These cultivars are very winter hardy and are suitable for hardiness zones 3 to 9. Shrubs can reach between 6 to 10 feet in height and 6 to 8 feet in width. Fruit ripens in August. Fruit is purple, firm, juicy and sweet. The Adams cultivars are among the most productive cultivars. Flowers are used for tea and wine. Ripe berries are used for juice, jellies, wine or drying.
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